Forge Cellars “Sunday School” 5-Course Menu
HORS D'OEUVRES
*2022 Tango Oaks Riesling*
Gougere
pâte à choux & sauce mornay
Smoked Trout Barquette / Beluga lentil Barquette (v)
pâte brisée & fine herbs
House Smoked Sausage Brochette / Marinated Beet Brochette (v)
grainy mustard vinaigrette
***
FIRST COURSE
*2022 Caywood Riesling*
Creamy Cauliflower Soup
gremolata, browned butter, butter-fried toast
***
SECOND COURSE
*2024 Caywood Chardonnay*
Butter-poached Salmon / Butter-Poached Kabocha Squash (v)
root vegetable brunois “risotto”
***
MAIN COURSE
*2023 Caywood Cabernet Franc & 2023 Railroad Cabernet Franc*
Short Rib Bourguignon / Celery Root Bourguignon (v)
mushrooms, onion, red wine, potato purée
***
DESSERT
*2023 Les Allies Riesling*
Tarte Vigneronne Blanc
puff pastry, bosc pear, riesling gelée