Easter Brunch Menu 2026
Three-Course Menu: $65
FIRST COURSE
Orange Pecan Bun
flaky layered pastry
Banana Brulee
tonjes greek yogurt, our granola, dark chocolate
Grilled Asparagus
sauce gribiche, fried shallots, lemon
Beet-Cured Faroe Islands Salmon
browned butter sunchoke puree, sunchoke chips, dill
House Smoked Ham Persille
rosemary sourdough focaccia, aioli, bitter greens
MAIN COURSE
Tonjes Dairy Farm Buttermilk Pancakes
catskill provisions maple syrup
Tonjes Dairy Farm "Rambler" Omelet
salad greens, crispy triple-cooked potatoes, fine herbs
Channery Hill Farm Egg Quiche
agrarian feast mushrooms, salad greens, crispy triple-cooked potatoes
Maine Diver Scallops
hash brown potatoes, braised leeks, beurre blanc
Smoked Snowdance Farm Lamb Shoulder
salsa verde, peas, favas, short grain rice
DESSERT
Dark Chocolate Tart
cocoa short crust & whipped cream
New York Style Cheesecake
graham cracker & apple compote
Selection of Three Homemade Ice Creams