Sample Dinner Menu
A la Carte or Four Course Prix Fixe: $58 / $45 (Vegetarian)
Our menu changes daily. Our Four Course Prix Fixe includes one snack, choice of first course, main course and dessert
FIRST
$16
Little Gems Lettuce Salad
shaven veggies, radicchio, sherry soy vinaigrette, croutons
$16
$17
Sweet Potato Walnut Bisque
pumpkin seeds, maple, sage
$17
$19
Maryland Crab Lasagna
egg noodles, bechamel, san marzano DOP
$19
$19
House-Smoked Pork Spread
focaccia, house pickles, dijon
$19
$19
Three Cheese Plate
$19
MAINS
$23
Farrotto
arborio rice, broccoli rabe, house-cultured cheese
$23
$28
Faroe Islands Salmon
peruvian purple potatoes, coral tooth mushrooms, mushroom emulsion
$28
$27
Roast Sundance Farms Chicken
brussels sprouts, oyster mushrooms, belmonda potatoes
$27
$19 (add cheese +$2)
Hudson Valley Cattle Co. Beef Burger
dijonnaise, pickles, triple-cooked french fries
$19 (add cheese +$2)
$29
Roast Osmote Farm Pork Shoulder
creamy polenta, gruyere, kale
$29
DESSERTS
$11
Squash Pie
short crust, whipped cream
$11
$11
Sourdough Bread Pudding
poached pear & creme anglaise
$11
$11
House Ice Cream & Sorbet
caramel, almond cake, plum sorbet
$11