Valentine’s Day Menu 2026
Five Courses Menu: $125 (Vegetarian $95)
Optional Wine Pairing: $55
SNACKS
(All Three)
Caviar Tartlet / Mushroom Consomme / Salami Cotto
FIRST COURSE
(Choice of)
Warm "Each and Every Winter Vegetable" Salad
black truffle espuma
Diver Scallops Persillade
beluga lentils, fine herbs, prosecco sauce
MAIN COURSE
(Choice of)
Coconut Curry Cauliflower
chick pea frites, golden raisins, toasted almonds
Hudson Valley Cattle Company Beef Two Ways
NY strip, short rib raviolo, potato fondant, braised greens
DESSERT
(Choice of)
Stuffed Orange
goat cheese semifreddo
Red Velvet Cake
cream cheese frosting
PETIT FOURS
Pecan-coated Chocolate Truffle