Mother’s Day Brunch Menu 2026
Three-Course Menu: $65
FIRST COURSE
Orange Almond Bun
brioche feuilleté
Tristar Strawberries
tonjes yogurt mousse, honey, our granola
Chilled Pea Soup
burrata, sourdough croutons, mint
House Smoked HV Fisheries Steelhead Trout
beets, tahini, cucumber
Mustard Brined Ham
lacto-fermented green beans, pickled mustard seeds, focaccia
MAIN COURSE
Tonjes Dairy Farm Buttermilk Pancakes
catskill provisions maple syrup
Channery Hill Farm Egg Fettuccine
vegetables primavera, parmesan, butter
Agrarian Feast Mushroom Frittata
ricotta, little gems lettuce, steak fries
Olive Oil Poached Tilefish
leeks, white beans, black truffle, beurre blanc
Buttermilk Fried Snowdance Farm Chicken Sandwich
brioche bun, dill pickles, ranch, triple-cooked French fries
DESSERT
Lemon Custard Tartlet
crème chantilly
Dark Chocolate Buttercream Cake
devil’s food & hazelnuts
Selection of Three Homemade Ice Creams