The Bar Room & Restaurant at the North Branch Inn offers a menu with simple ingredients and simple food in a comfortable environment that embraces communal dining. A great meal is made only better by interesting conversation with friends or strangers about to become one.  We get our product mostly from people we know personally. Our small open kitchen is in our 100+ year old bowling alley and our deliveries from neighboring farms come through the front door.

Restaurant Hours - Open Daily
Mondays - Thursdays 5:30 pm - 9:00 pm
Fridays 5:30 pm - 10:00 pm
Saturdays 11:00 am - 3:00 pm for brunch and 5:30 pm - 10:00 pm
Sundays 11:00 am - 3:00 pm for brunch and 5:30 pm - 9:00 pm

Reservations are encouraged and can be made by phone (845) 482-2339 or use the below form to submit your reservation request.  Please note that if you are trying to make a same-day reservation, please call the restaurant directly after 4pm so that we can best accommodate your request.

Please see below for our current menus.  Since we source everything from nearby farms and purveyors,
our menu is always subject to change based on availability and season. 

Holiday Hours
Christmas Eve Dinner (December 24): 5:30pm-9:00pm
Christmas Day (December 25): Closed
New Years Eve Brunch (December 31): 11:00am-3:00pm
New Years Eve Celebration (December 31): 8:00pm
New Years Day Brunch (January 1): 11:00am-3:00pm

Ring in the New Year at the North Branch Inn

Ring out the old and ring in the new. Join us for our annual dinner party-style New Year’s Eve Dinner & Party. We begin with a cocktail hour in the Parlor followed by a seated dinner in our Bar Room & Restaurant. Merriment will abound!

Supper Club Series
We are excited to host our Sunday Supper Series again next year on holiday weekends.  A unique evening of food, merriment and great company.  
Space is limited, so reservations are required.
2019 Dates: TBD!

Introducing Chef's Counter at North Branch Inn

Be part of the action!  Join Chef JP next to the line for a 5-course meal of their menu favorites.  Watch as they prepare dinner for you and others that evening, and get ready to bowl a frame or two at the end of service with a shift drink.  A truly memorable experience. 
Chef's Counter is offered for a 2-person seating at 8pm on Friday & Saturday nights only.  The 5 course set menu is $89 per person.  
Please call or email us to reserve your counter-space today.