The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing.  We get our product mostly from people we know personally. Our small open kitchen is in our 100+ year old bowling alley and our deliveries from the farms come through the front door.  The Bar itself stocks a solid list of beer in the can, ciders on tap and only American made products. Our long custom made tables are communal in nature.  A great meal is made only better by interesting conversation with friends or strangers about to become one.  

Restaurant Hours - Open Daily
Mondays - Thursdays 5:30 pm - 9:00 pm
Fridays 5:30 pm - 10:00 pm
Saturdays 11:00 am - 3:00 pm for brunch and 5:30 pm - 10:00 pm
Sundays 11:00 am - 3:00 pm for brunch and 5:30 pm - 9:00 pm

Reservations are encouraged and can be made by phone (845) 482-2339 or use the below form to submit your reservation request.  Please note that if you are trying to make a same-day reservation, please call the restaurant directly after 4pm so that we can best accommodate your request.

Please see below for our current menu.  Since we source everything from nearby farms and purveyors,
our menu is always subject to change based on availability and season. 

Holiday Weekends
The North Branch Inn will be serving brunch and dinner on holiday weekends; Monday May 28th, Monday July 2nd, & Monday September 3rd.

Supper Club Series
We are excited to begin our Sunday Supper Series again this year on holiday weekends.  A unique evening of food, merriment and great company.  
Space is limited, so reservations are required.
2018 Dates: May 27th, July 1st, Sept 2nd & Oct 7th


Introducing Chef's Counter at North Branch Inn

Be part of the action!  Join Chef Erik and Chef Jeremy next to the line for a 5-course meal of their menu favorites.  Watch as they prepare dinner for you and others that evening, and get ready to bowl a frame or two at the end of service with a shift drink.  A truly memorable experience. 
Chef's Counter is offered for a 2-person seating at 8pm on Friday & Saturday nights only.  The 5 course set menu is $89 per person.  
Please call or email us to reserve your counter-space today.