The Bar Room & Restaurant at the North Branch Inn offers a menu with simple ingredients and simple food in a comfortable environment that embraces communal dining. A great meal is made only better by interesting conversation with friends or strangers about to become one. We get our product mostly from people we know personally. Our small open kitchen is in our 100+ year old bowling alley and our deliveries from neighboring farms come through the front door.
Monday 5:30pm - 9:00pm
Tuesday - Closed
Wednesday 5:30pm - 9:00pm
Thursday 5:30pm - 9:00pm
Friday 5:30pm - 10:00pm
Saturdays 11:00am - 3:00pm for brunch and 5:30pm - 10:00pm
Sundays 11:00am - 3:00pm for brunch and 5:30pm - 9:00pm
Reservations are encouraged and can be made by phone (845) 482-2339 or use the below form to submit your reservation request. Please note that if you are trying to make a same-day reservation, please call the restaurant directly after 4pm so that we can best accommodate your request.
Please see below for our current sample menus. Since we source everything from nearby farms and purveyors,
our menu is always subject to change based on availability and season.
Every Monday, we’ll be spicing up our menu with tacos, pozole, margaritas, and more! Dive into some nachos or just enjoy an abbreviated version of our regular menu. Roll a strike on your first roll in our 100 year old alley and get guacamole on us. ¡Olé!
Every Monday 5:30pm-9:00pm
Chef's Counter at North Branch Inn
Be part of the action! Join Chef JP next to the line for a 5-course meal of their menu favorites. Watch as they prepare dinner for you and others that evening, and get ready to bowl a frame or two at the end of service with a shift drink. A truly memorable experience.
Chef's Counter is offered for a 2-person seating at 8pm on Friday & Saturday nights only. The 5 course set menu is $89 per person.
Please email us at firstname.lastname@example.org to reserve your counter-space today.